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Cocktails
Tropical Trio
Bacardi, Bumbu, Spiced Rum
Los Tres Amigos
Patrón Silver, Patrón Reposado, Patrón Cristalino
Midnight Maroon
Bourbon, Brown Sugar, Simple Syrup, Bitters, Cherry Juice
Cognac Peach Royale
Hennesy VS, Peach Purée, Lemon, Agave, a splash of Sprite
Island Spice Mule
Vodka, Fresh Lime, Sparkling Watermelon Fizz, Topped with Ginger Beer
Soca Punch
Banana Rum, Pineapple, Orange Juice, Grenadine, Lime Juice
Island Soleil
West End Gin Rose Ann, Lychee Liqueur, Fresh Lemon, St. Germaine Topped with Prosecco
Sun-Kissed
Vodka, Pineapple Juice, Mango, Fresh Lime, Coconut Water.
Tropic Flame
Tequila, Passionfruit, Fresh Lime, Vanilla, Topped with Sparkling Wine
Mango Mas
Rum, Mango Pure, Mint Leaves, Lime Juice, Simple Syrup, Bitters
Passion Bloom
Spiced Rum, Passion Fruit Liqueur, St. Germaine, Fresh Lime, Agave, Bitters
Unknown Twist
Patrón Cristalino, Triple Sec, Lime Juice, Passion Fruit, Strawberry
Golden Shore
Patrón Cristalino, Jalapeño, Fresh Lime, Hot Honey Syrup
Medicina Jalisa
Don Julio, Ginger, Fresh Lime Juice, Topped with 1942
Ginger Blossom (Mocktail)
Cucumber, Honey Syrup, Mango Puree, Fresh Lime, Ginger Beer
Tapas
Jerk Caesar Salad
Crisp romaine lettuce tossed in creamy jerk Caesar dressing, Plantain croutons, and shaved Parmesan. The smoky heat of jerk seasoning meets the cool, tangy flavors of Caesar for a vibrant, unforgettable salad with island flair
$14
Caribbean Maque Choux | 15
Creamy Creole maque choux blended with tamarind and coconut, served warm as a vibrant dip alongside crisp lime-garlic tostones. A taste of Louisiana reimagined through Caribbean soul
$15
Berbere Ember Chicken
Flame-grilled Chicken bites infused with berbere and jerk spice, smoky and bold, cooled by a refreshing lime-coconut yogurt
$16
Royal Griot Lamb
Tender lamb fried crisp and golden, topped with a spicy Creole-style pikliz that cuts through every bite with tang and fire. A Haitian classic reimagined for royalty
$17
Crab & Curry Gold
Crisp on the outside, lush within. Jumbo lump crab meat folded into a Guyanese curry, encased in a golden shell and finished with a rich curry aioli
$19
Oxtail Golden Fold
A play of heat and honey. Brown stew oxtail encased in a cornbread inspired empanada, finished with a whisper of rum pepper jelly that melts into every bite
$20
Claws from the Bayou
Crab claws cooked low and slow in a classic Cajun boil—zesty, fiery, and dripping with seasoned butter and citrus served with warm baguette for dipping
$35
Entrees
Caribbean Jackfruit Comfort
Roasted jackfruit marinated in garlicky Puerto Rican sofrito, served with a creamy mashed purée and crispy Creole-style okra
$26
Island Roast Chicken
Roasted chicken marinated in garlicky Puerto Rican sofrito, served with a creamy mashed purée and crispy Creole okra
$27
Creole Kissed Fettuccine
Fresh fettuccine in a smooth Cajun garlic cream sauce with sautéed peppers and onions. Paired with your choice of protein and topped with shaved Parmesan
$22 +5 chicken +7 Shrimp +9 Salmon
Flame Awaze Braised Ribs
A Creole expression of African fire. Tamarind-glazed short ribs, rich and tender, paired with coconut rice and peas and a golden crown of fried shallots
$33
Fire On The Coast
Blackend Golden fried whole snapper in cornmeal crust, dressed in island pickle of onions, peppers and pimento. Served with an earthy mushroom Creole rice that grounds the heat
$40